Eloi Among Us.

Oh. My. God. We have become a nation of Eloi.

“Hello, is this 1-900-Morlock?  Hi.  Do you guys have incentive plans?”

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  1. Mike

     /  December 22, 2007


    Your hurting my head again.

  2. Not me. Where do they dig up these wastes of carbon? The bint was too stupid to realize she was insulting herself in public…

  3. blackpine

     /  December 22, 2007

    Moorlock or not, she does look like she’d taste good after a slow roast.

    Also, since she has soup for brains, all I would need to complete the meal is to bring bread.

    And for discussion, what jobs did the Moorlock’s do that needed them underground all day? I think they were system admins.

  4. happycrow

     /  December 23, 2007

    Running boilers and the like…

  5. Mike

     /  December 23, 2007

    So then they would have to be HVAC certified. I wonder if they had a union?

  6. I can think of uses for her.

  7. blackpine

     /  December 24, 2007

    I still say that they were sys admins. They probably only killed people with stupid trouble tickets.

    Moorlock #1: “Okay, Time for the nightly round up. Let’s see what we got. Who wants the guy who calls in for support for the game he installed on his computer at work?”

    Moorlock Mob: OOOOH ME! ME! NO ME! I WAN’T IT!

  8. blackpine

     /  December 24, 2007

    As an aside, if muscles that are unused and never see the light of day create veal, what would a brain that has never been used and never seen the light of a book be called?

  9. Breal?

    My wife suggested that she be used energetically, forced to clean the house top to bottom, and then made into tasty stew. After all, if we’ve gone Morlock, and… well, this chick IS Eloi, we wouldn’t want to waste anything, and then everybody obtains appropriate benefits.

    “But wait, that’s cruel!”
    “I’m just being practical.”

    When you look at some boy
    Doomed to grow up Eloi,
    That’s an eater…

    When you deal with some chick
    With the smarts of a brick,
    You’ve got brunch…

  10. blackpine

     /  December 24, 2007

    The brisket you should braise!
    Marinade then glaze
    Roasting on a spit
    Slowly turning it

    That’s perfection!

    Nature’s choosing the slow
    Cuz they gotta go,


    I’m here all week! Try the breal!


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